Curl up with a good book and one of these creamy lovelies...
2 oz. Good Quality Bourbon (I used Bulleit)
1/2 oz. Vanilla Extract
1/2 oz. Simple Syrup (I confess, I used splenda)
1 oz. Heavy Cream
2 oz. Whole Milk
1/4 of 1 Egg White (I used the packaged pasteurized eggwhites, about 2 tbs)
Add the contents to a cocktail shaker with plenty of ice. Shake until good and frothy.
Serve in a frosted old fashioned glass. Garnish with:
Freshly Grated Nutmeg
Often-coherent and occasionally entertaining rants and ramblings about food and fitness, with a healthy serving of sarcasm thrown in for good measure. Food, Fitness and Sarcasm. What more could a girl possibly need? Oh, yeah. Shoes.
Monday, February 27, 2012
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Stop by, bring wine.
Preferably good wine. Food would be good, too.
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